Sur la Table Kitchen Assistant

Sep 25  |  Sur La Table

The Kitchen Assistant contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Kitchen Assistant blends a passion for cooking and entertaining to support the Resident Chef in driving business results. The Kitchen Assistant reports to the Resident Chef.

About the Job: What You’ll Do

Provide outstanding customer service at all times – create an experience that people will love

Food prep and class setup; may assist with shopping for ingredients

Wash dishes and clean kitchen before, during, and after cooking classes

Assist instructor as needed during classes; look for opportunities to help

Contribute to store goals through product knowledge and sales

May handle alcohol

Other duties as assigned

Qualifications: What You’ll Need

Strong communication and teamwork skills

Ability to lift and move merchandise and/or kitchen equipment up to 35lbs

Ability to stand for extended periods of time

Ability to chop, whisk, slice, stir, and use kitchen equipment

Ability to work a flexible schedule, including daytime, nights, and weekends

Valid Food Handlers and/or Food Manager Certification

1 year retail sales and/or food prep and kitchen operations experience preferred

Must be at least 18 years old

The Benefits: What You’ll Get

Cooking-obsessed environment like no other retail job out there!

Generous employee discount on product and cooking classes

Great co-workers

Sur La Table Core Competencies: Our Shared Approach

Focus on the Customer: You inspire and delight your customers.

Be Genuine: Your communication style is respectful, effective and sincere.

Make the Right Call: You effectively blend knowledge, experience, wisdom and decisive action.

Take Ownership: You are committed, responsible and provide solutions.

Achieve Results: You meet and exceed goals and expectations.