Kids’ 4-Day Summer Series: Sweet & Savory Baking

Help your child discover their inner chef with our 4-Day Summer Series! Designed for ages 7–11, this hands-on series will help your future foodie become more creative and confident in the kitchen. As they mix muffin batter, knead focaccia dough for unique pizzas, make a cake and more, they’ll learn essential baking techniques, basic food prep skills and best practices for kitchen safety. At the end of the week, each student goes home with a printed menu, graduation certificate and skills to use for a lifetime.

Day 1: Breakfast 101

• Pancake Breakfast Sandwiches
• Blueberry Muffins
• Fruit Salad

Day 2: Focaccia Pizza Party

• Focaccia Pizzas
• Ranch Flavored Green Beans
• Frozen Lemonade

Day 3: Vanilla Layered Cake Part I

• Layered Vanilla Cake with Summer Fruit Filling and Butter Cream Frosting Décor

Day 4: Vanilla Layered Cake Part II

• Layered Vanilla Cake with Summer Fruit Filling and Butter Cream Frosting Décor