Kids’ 5-Day Summer Series: Bakeshop

Help your child discover their inner chef with our 5-Day Summer Series! Designed for ages 7–11, this hands-on series will help your budding baker become more creative and confident in the kitchen. As they make glazed donuts, mix up delicious ice cream, master puff pastry and create Italian favorites, they’ll learn essential baking techniques, basic food prep skills and best practices for kitchen safety. At the end of the week, each student goes home with a printed menu, graduation certificate and skills to use for a lifetime.

Day 1: Baked Favorites

• Baked Glazed Donuts
• Banana Bread
• Cheesy Garlic Bubble Bread

Day 2: Frozen Treat Fun

• Chocolate Chip Cookie Ice Cream Sandwiches
• Triple Chocolate Chunk Brownie Ice Cream
• Waffle Sundaes

Day 3: Italian Favorites

• Grandma’s Pizza
• Baked Ziti with Mini Meatballs
• Cinnamon Twists with Fruit Dipping Sauce

Day 4: Exploring Puff Pastry

• Chicken, Broccoli & Cheddar Pocket Pie
• Cheese Straws
• Glazed Summer Fruit Turnovers

Day 5: Dupe Challenge

• Kids Chocolate Cream-Filled Snacking Cupcake Dupe Challenge