Kids’ 5-Day Summer Series: Global Flavors

Help your child discover their inner chef with our 5-Day Summer Series! Designed for ages 7–11, this hands-on series will help your future foodie become more creative and confident in the kitchen. As they steam pork buns, bake schnitzel, knead homemade pasta dough and more, they’ll learn essential baking techniques, basic food prep skills and best practices for kitchen safety. At the end of the week, each student goes home with a printed menu, graduation certificate and skills to use for a lifetime.

Day 1: Flavorful Fiesta

• Chicken Tostadas
• Salsa
• Guacamole
• Mini Tres Leches

Day 2: Exploring Chinese Cuisine

• Steamed BBQ Pork or Chicken-Bun Pandas
• Cool Sesame Soba Noodles
• Pineapple and Lime Sorbet

Day 3: American Classics

• Cheeseburger Macaroni
• Baked Veggie and Potato Tots
• Root Beer Floats

Day 4: Italian Trattoria

• Striped Pasta Bowties with Mini Chicken Meatballs
• Bruschetta
• Cannoli Dip with Sweet Chips

Day 5: Bavarian Bites

• Baked Chicken Schnitzel
• Buttered Spaetzle with Peas
• Black Forest Cupcakes