Mon, Jun 23


- This event has passed.
Sur La Table Fresh Pasta at Home
Mon, June 16 | 7 PM - 9 PM
Fresh, flavorful and easier than you think! Our chef instructor will teach you to make homemade pasta dough for two pasta dishes with endless flavor variations. To finish, you’ll create a custard sauce for a perfectly decadent yet light dessert.
Menu
- Hand-Cut Pasta with Roasted Asparagus, Truffle Oil and Parmesan
- Orecchiette with Tomato Sauce, Spicy Italian Sausage and Ricotta
- Homemade Pasta Dough
- Fresh Berries with Honey Prosecco Zabaglione