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Sur La Table Fresh Pasta at Home

Mon, June 16 | 7 PM - 9 PM

 |  Sur La Table

Fresh, flavorful and easier than you think! Our chef instructor will teach you to make homemade pasta dough for two pasta dishes with endless flavor variations. To finish, you’ll create a custard sauce for a perfectly decadent yet light dessert.

  • Hand-Cut Pasta with Roasted Asparagus, Truffle Oil and Parmesan
  • Orecchiette with Tomato Sauce, Spicy Italian Sausage and Ricotta
  • Homemade Pasta Dough
  • Fresh Berries with Honey Prosecco Zabaglione