Mon, Jun 23


Sur La Table Rustic Italian Class
Tue, July 22 | 7 PM - 9 PM
A perfect Italian summer meal awaits in this class! Our chef instructor will teach you to make fresh pasta dough for a delicious shrimp pasta accented with tomatoes and basil. Then, you’ll build a light, seasonal salad and make gelato for a delightful affogato—the perfect post-meal treat.
Menu
- Nectarine, Arugula and Burrata Salad
- Handmade Linguine with Shrimp, Cherry Tomatoes and Basil
- Vanilla Bean Gelato Affogato