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Sur La Table Springtime Macarons Class

Fri, April 25 | 9:00 AM - 10:30 AM

 |  Sur La Table

What you will learn

Cooking Class Description: Master the macaron in this in-depth, three-hour class. We’ll show you how to make two decadent flavors of macarons. From preparing the perfect batter and piping the ideal shape to creating delicious ganache and buttercream fillings, you’ll be a pâtisserie pro by the end of class.

 

Menu

Pink Vanilla Bean Macaron with Rose Water White Chocolate Ganache and Raspberry Jam

Lime Macaron with Coconut Buttercream and Toasted Coconut