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Sur La Table Springtime Macarons Class
Fri, April 25 | 9:00 AM - 10:30 AM
What you will learn
Cooking Class Description: Master the macaron in this in-depth, three-hour class. We’ll show you how to make two decadent flavors of macarons. From preparing the perfect batter and piping the ideal shape to creating delicious ganache and buttercream fillings, you’ll be a pâtisserie pro by the end of class.
Menu
Pink Vanilla Bean Macaron with Rose Water White Chocolate Ganache and Raspberry Jam
Lime Macaron with Coconut Buttercream and Toasted Coconut
Upcoming Events
Stay tuned. More fun is on the way.