Teens’ 5-Day Summer Series: Taste the World

Treat your budding foodie to five days full of hands-on cooking fun! In our all-new Summer Series designed for ages 12 and older, your teen will learn to become more creative and confident in the kitchen. Guided by a chef instructor, they’ll explore challenging menus and global cuisines while learning advanced cooking and baking techniques, essential food prep skills and best practices for kitchen safety. On the last day, we’ll put their skills to the test with an exciting culinary adventure! Using only ingredients given to them, they will have to create a delicious meal from scratch. At the end of the week, each student goes home with a printed menu, graduation certificate and skills to use for a lifetime.

Day 1: Filipino Favorites

• Chicken Adobo
• Pancit
• Banana Stuffed Lumpia

Day 2: Exploring Asia

• BBQ Baked Bao Buns
• Smashed Cucumber Salad
• Wiggle Cake
• Milk Tea Boba

Day 3: Flavors of Mexico

• Birria Tacos
• Elote Dip (Street Corn Dip)
• Flan

Day 4: French Bistro

• Steak
• Frites
• Aioli
• Lava Cakes

Day 5: Craft Your Own Menu

• Make a meal from start to finish