Tex-Mex has taken some hits over the years — called fake, cheap, even “inauthentic Mexican food.” But here’s the truth: real Tex-Mex isn’t a knock-off. It’s one of America’s oldest regional cuisines — born where Mexican and Indigenous traditions came together in kitchens across Texas.
We’ve traveled from Puerto Escondido to Mexico City, from San Antonio to Argyle, Texas — chasing the roots of this food and the stories behind it. What we found wasn’t fast food — it was soul food, forged through culture, resilience, and flavor that runs deep.
La Presa is our way of honoring that. We’re taking the spirit of true Tex-Mex — tacos, enchiladas, bold salsas and big personality — and giving it the respect it deserves. Real ingredients. Real technique. Real pride.
